INGREDIENTS
250g/8oz Tilda Thai Jasmine Rice
500g/1lb lean minced turkey
2 tbsp sunflower oil
1 small red pepper – sliced
1 tablespoon grated fresh ginger
4 spring onions – sliced thinly
50g/2oz mangetouts – sliced diagonally
2 tbsp light soy sauce
2 tbsp dry sherry
150ml/ 1/4 pint stock blended with 1 teaspoon cornflour
Sea salt and pepper
Fresh coriander or parsley

METHOD
1. Cook rice according to covered pan method on pack. Keep warm, mounded, on serving plate.
2. Brown mince in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook 5 minutes.
3. Add mangetouts, soy sauce and sherry. Cook 2 minutes then mix in stock and cook to thicken.
4. Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.

Serves 4