INGREDIENTS, FOR THE MARINADE
¼pt soy sauce
¼pt dry sherry
200g fresh ginger, chopped
2 red chillies, chopped
1tbs honey
10 x 160g salmon fillets
A little oil for shallow frying
Method
1. Marinade the salmon fillets for maximum 2 hours then remove and pat dry.
2. Heat the oil in a pan, remove the salmon from the marinade and fry for 2 minutes on both sides or until browned but just cooked.
INGREDIENTS, FOR THE SHITAKE MUSHROOM BASMATI RICE
Allow 75g Tilda Easy Cook Basmati rice (per portion) and cook as per pack instructions
10 spring onions, finely chopped
1 yellow, 1 red and 1 green pepper, peeled and finely chopped
200g Shitake mushrooms, sliced
2 cloves of garlic, chopped
2tbs soy sauce
1tbs sesame oil
Method
1. Sauté the vegetables, seasoning with soy sauce and sesame oil.
2. Mix into the warm rice and serve.
3. Serve with steamed bok choy.
Serves 10
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