Ingredients
500g Tilda Easy Cook Basmati Rice
100ml olive oil
75g onion, diced
1.5l light vegetable stock
150g frozen broad beans
150g frozen baby asparagus spears
100ml cream
Salt and pepper to taste
Method
1. Heat the olive oil in a pan and cook the diced onion until soft.
2. Add the Tilda Easy Cook Basmati Rice and stir well ensuring that every grain is coated in the oil.
3. Add the stock to the pan and cook for 20 mins until the liquor has reduced.
4. Add the broad beans and asparagus and cook for a further 5 mins.
5. Add the cream and seasoning and cook until the cream combines with the rice.
Serves 6-8
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