Starters   |   Mains   |   Side Dishes   |   Desserts   |   Healthy Recipes   |   Vegetarian Recipes   |   Sign up for Recipe Updates Home Products Recipes Rice & Health Competitions Point of Sale Media Centre FAQs Contact Us Mains Chicken Jambalaya Mushroom Stuffed Peppers Chicken and Apricot Tagine Kedgeree Chicken Chasseur Chilli Con Carne Chilli, Tomato and Vodka Risotto Chunky Lamb Chilli with pure Basmati Rice Creole Jambalaya Prawn and Pesto Risotto Quick and Easy Paella Jasmine Rice with Ginger Soy Turkey Seared Sea Bass with Dill Dressed Basmati and Wild Rice Filled Flat Mushrooms Chicken Biryani Creamy Pumpkin, Mascarpone and Sage Tilda Wholegrain Basmati Rice Sicilian Cauliflower, Caramelized Onion and Tilda Wholegrain Basmati Rice with Rosemary and Pine nuts Salmon and Mustard Pie Red Snapper and Black Bean Sauce Salmon and Asparagus Pilaf Braised Pork with Orange, Ginger and Thyme Escalope of Veal Filled with Tilda Easy Cook Basmati and Wild Rice, on a Bed of Spinach with Morel Velouté Tilda Wholegrain Basmati Rice with Pecans in a Savoy Parcel, on Creamed Butternut Squash Paupiette of Sea Bass with a Korma Flavoured Basmati and Crayfish Stuffing, served with Carrot and Courgette Ribbons and a Creamy Korma Sauce Teriyaki Salmon with Shitake Mushroom and Pepper Basmati Rice Teriyaki Chicken with Savoury Egg Basmati Rice Tamarind Style Lamb with Apricot and Coriander Basmati Rice and Chilli Green Beans Seafood and Chicken Paella with Tilda Arborio Rice Seasonal Vegetable Risotto with Tilda Arborio Rice Royal Garden Chicken Biryani Blyborough Pork Belly with Saffron Basmati Rice Stuffed Peppers with Cashew Nuts & Red Onion and Balsamic Vinegar Basmati Rice Broad Bean and Asparagus Basmati Rice Risotto Braised Breast of Chicken with Lemon Grass and Star Anise, Stir Fried Vegetables and Tilda Basmati Rice spiced with Fresh Lime, Coriander and Ginger Thai Spiced Fillet of Salmon on Roast Aubergine with a Coconut Milk and Chilli Sauce served with Tilda Basmati Rice infused with Sweet Peppers and Flat Leaf Parsley Thai Fish Cakes served with Turmeric-infused Tilda Basmati Rice and Sweet Chilli Sauce Medallions of Local Pork with Black Pudding, Potato Rosti and Apple & Calvados Sauce on a bed of Scented Sage & Onion Basmati & Wild Rice topped with Fried Leeks Start Bay Crab, Chiperones and Squid Ink Risotto Chicken Supreme filled with Chorizo and Cornish Yarg and Basmati & Wild Rice      Home | Contact Us | Distributors | Links & Associations | Tilda Out & About | Retail Site | Site Map © Copyright Tilda 2008