Starters   |   Mains   |   Side Dishes   |   Desserts   |   Healthy Recipes   |   Vegetarian Recipes   |   Sign up for Recipe Updates Home Products Recipes Rice & Health Competitions Point of Sale Media Centre FAQs Contact Us Mains Chicken Jambalaya Mushroom Stuffed Peppers Chicken and Apricot Tagine Kedgeree Chicken Chasseur Chilli Con Carne Chilli, Tomato and Vodka Risotto Chunky Lamb Chilli with pure Basmati Rice Creole Jambalaya Prawn and Pesto Risotto Quick and Easy Paella Jasmine Rice with Ginger Soy Turkey Seared Sea Bass with Dill Dressed Basmati and Wild Rice Filled Flat Mushrooms Chicken Biryani Creamy Pumpkin, Mascarpone and Sage Tilda Brown Basmati Rice Sicilian Cauliflower, Caramelized Onion and Tilda Brown Basmati Rice with Rosemary and Pine nuts Salmon and Mustard Pie Red Snapper and Black Bean Sauce Salmon and Asparagus Pilaf Braised Pork with Orange, Ginger and Thyme Escalope of Veal Filled with Tilda Easy Cook Basmati and Wild Rice, on a Bed of Spinach with Morel Velouté Tilda Brown Basmati Rice with Pecans in a Savoy Parcel, on Creamed Butternut Squash Paupiette of Sea Bass with a Korma Flavoured Basmati and Crayfish Stuffing, served with Carrot and Courgette Ribbons and a Creamy Korma Sauce Teriyaki Salmon with Shitake Mushroom and Pepper Basmati Rice      Home | Contact Us | Distributors | Links & Associations | Tilda Out & About | Retail Site | Site Map © Copyright Tilda 2008