(Served with Classic Korma)

INGREDIENTS
1.25kg Tilda Easy Cook Basmati Rice
5 tsp turmeric
grated zest of 5 lemon
100g butter
Juice of 2 lemons
1 large bunch of fresh
coriander, chopped

METHOD
Bring a large pan of water to the boil and add the turmeric and lemon zest. Add the rice and cook following pack instructions. Drain, then gently stir through the butter, lemon juice and coriander.
Serve with Classic Chicken Korma.

Serves 2