INGREDIENTS
8tbs Tilda Easy Cook Long Grain Rice
12 Large field cup mushrooms
1 Medium leek, finely sliced
2tbs Chopped walnuts
1dsp Chopped fresh oregano
25g Butter
Salt and pepper to season

Method
1. Wipe mushroom, clean and remove the stalks. Chop the stalks finely and reserve.
2. Melt the butter in a pan and fry leeks until soft. Add the mushroom stalks for a further two minutes.
3. Remove from the heat and add the remaining ingredients with seasoning to taste. Mix well.
4. Fill the mushroom cavities with the mushroom mixture and bake in a moderate oven for 20 minutes, covering if necessary to prevent drying out.

Serves 12