Vegetarian food is often regarded as bland and unappealing. Ones that work particularly well in curries are potatoes, mushrooms, onions, peppers, carrots, baby sweetcorn, aubergine, courgette, cauliflower, spinach and for a change sweet potato. Why not also add canned beans, such as chickpeas or kidney beans for a different mouthfeel.
For inspiration, go to the homepage and click on ‘recipes’, then scroll down to ‘Mains’ where there is a selection of suitable recipes under ‘vegetarian’ for inspiration.
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