...The White Hart Thatched Inn, Carmarthen

"Tilda Arborio Rice matters to the White Hart because it consistently gives a perfect result. We never have any problems, it cooks as it should and is so easy - anybody can cook with it!" Marcus Coles, Head Chef.

Find out more and watch Marcus' video here.

...Southampton University, Southampton

"Quality of ingredients is very important. I have tried many different varieties of rice over the years, but ultimately Tilda is the product that delivers. There is no other rice I would use." Graham Senior, Executive Chef.

Find out more and watch Graham's video here.

...The Montague Inn, Somerset

"By buying Tilda Basmati I can depend on it to cook perfectly every time - the quality of the grain means it won't stick and I can trust any one of my chefs to cook it... you cannot account for the waste you incur by using a cheaper alternative, or the cost of a disappointed customer" John McGeever, Head Chef.

Find out more and watch John's video here.