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...Chilango
"Tilda Easy Cook Basmati doesn't have the broken grains that you can find with other rice brands, so we never have starchy or sticky rice. With Tilda we are able to deliver a product that is fantastic quality and is always consistent." Luis Castro, Head of Procurement
Find out more and watch Luis's video here. |
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...The Millbrook Inn, South Pool, Devon
"The flavour and the quality of Tilda's rice is a key reason I would recommend it to any chef - you cannot make a proper dish without these two crucial factors." Jean-Philippe Bidart, Head Chef
Find out more and watch JP's video here. |
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...The Derwent Hotel, Torquay
"I love Tilda's products because they are so easy to cook with, are genuinely fantastic quality and our guests love the taste of them too." Andy Johnston, Head Chef
Find out more and watch Andy's video here. |
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...St Edmund Hall, Oxford University
"I will always use Tilda rice and never change. Tilda has done all the work in sourcing the best rice, it is impossible to beat. You cannot find better for the price." John McGeever, Head Chef
Find out more and watch John's video here. |
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...Cheltenham College, Gloucestershire
"Tilda Rice is the best by far. Using Tilda Basmati means that I can trust any one of my team to cook with it and know we will get perfect rice results every time.”
Andrew Hailes, Catering Director
Find out more and watch Andrew's video here. |
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...The Welkin (JD Wetherspoon), Liverpool
"Tilda Frozen Basmati Rice matters to JD Wetherspoon as it allows us to stick to our critical 10 minute serving aim and minimise waste, whilst also providing our customers with a great quality meal." Paul Miller, Kitchen Manager
Find out more and watch Paul's video here. |
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