When putting together his menu Marcus focuses on the importance of quality ingredients. He explains, "Our greatest consideration is the quality of our food, not so much the price, because customers will pay the money for good quality meals. With Tilda Arborio we know it's the very best quality rice every time, plus it offers good profit margins, comes in an ideal size catering bag and is simple to cook with."

Using Tilda Arborio in numerous dishes across his menu, Marcus notes "The most popular dishes on our menu tend to be seasonal - at the moment our paella and risotto dishes are firm favourites and we've developed a traditional rice pudding with Tilda's Arborio Rice and strawberry jam, which we expect to be a best-seller come the winter months. Our customers are enjoying our new recipes, especially the risotto. It's something different on the menu and ideal for customers who fancy a change - everyone who tries the risotto dish says that it's lovely!"

With these popular dishes set to become permanent fixtures on the White Hart's menu, Marcus reveals "Tilda Arborio Rice matters to the White Hart because it consistently gives a perfect result. We never have any problems, it cooks as it should and is so easy anybody can cook with it!"

For Marcus' delicious recipes using Tilda Arborio Rice, please see the panel on the right.