More rice is always nice especially with Tilda's 50% Extra Fill Offer!

Tilda is offering caterers 50% extra free with its Easy Cook Long Grain Rice - That's 7.5kg for the price of 5kg, or 50 extra portions per bag!  This fantastic offer is available from all major wholesalers, for a limited period only, while stocks last.

Tilda is as committed to offering caterers fantastic value as it is to providing the finest quality rice and its Easy Cook Long Grain is perfect in a multitude of dishes from stir-fries to salads.  It is guaranteed not to stick, delivers your customers great tasting rice and this offer gives you more profit per bag - up to £200 profit per bag*.

Take advantage of this fantastic offer and contact your wholesaler today.  And if you do manage to snap up a bag, why not try out this recipe for Red Snapper with Black Bean Dressing En Papillote?

Red Snapper with Black Bean Dressing 'En Papillote' - Serves 12
450g / 1lb Tilda Easy Cook Long Grain Rice
12 x 150g / 5-6oz Red Snapper Fillets
2 Bunches Spring Onion, Chopped
5cm / 2" Piece of Fresh Root Ginger, Peeled and Grated
8Tbs Black Bean Sauce
75ml / 3fl oz Sesame Oil
8Tbs Dry Sherry
8Tbs Orange Juice
Freshly Ground Black Pepper
2 Limes, sliced

1. Preheat the oven to 200°C / 400°F
2. Remove any skin from the fish fillets and place in a shallow dish
3. To make the marinade, mix the spring onions and ginger with the sesame oil, black bean sauce, sherry, orange juice and black pepper
4. Place the slices of lime over the fish fillets.  Pour over the marinade, cover and chill for at least 1 hour, turning once
5. Meanwhile, cook the rice according to the pack instructions.  Drain and rinse under cold water to prevent further cooking.  Cover and chill until required
6. Lift the fish fillets out of the marinade and put to one side.  Stir the marinade into the rice and mix well
7. To make the parcels, cut 12 pieces of baking parchment about 38cm / 15” square.  Divide the rice mixture evenly between the paper squares, placing it in the middle of each piece.  Top each parcel with a fish fillet
8. Bring up the corners of the paper to form a bundle.  Tie with string and bake in the oven for 20 minutes
9. To serve, untie the string and serve on a plate, in the paper, with a fresh green salad

Nutritional Information (per serving)
Energy: 1365kj / 264 kcal
Protein: 29.0g
Carbohydrate: 32.2g
Fat: 1.3g
Fibre: 2.0g

*Based on selling a 150g cooked serving of rice, at £1.50 per portion, bought at an average cost price.