|
Following the successful Craft Guild of Chefs’ endorsement of Tilda Pure Original Basmati Rice, the panel of highly ranked chefs all claimed they would buy it for use in their kitchens.
Read More...
A Tilda Charity Curry Lunch staged in support of members and families of its foodservice team has proved a success with diners - and helped to raise funds for three good causes.
Read More...
Tilda is once again encouraging culinary creativity with continued support of a major Award for chefs being staged at next year's Hotelympia exhibition.
Read More...
With National Curry Week (NCW) here, Tilda is encouraging pubs to send in what they are doing to celebrate NCW, for their chance to win an exclusive all-expenses paid New Year curry night.
Read More...
Tilda is giving pub caterers a huge incentive to celebrate National Curry Week (NCW) in style - by offering them the chance to stage an exclusive all-expenses paid New Year curry night.
Read More...
Caterers can add an exotic, new dimension to their festive menu, courtesy of Tilda Arborio rice, by serving up a traditional taste of Italy that is ideal for a range of Christmas occasions.
Read More...
It's another busy lunchtime session at the Millbrook Inn - and the head chef and his kitchen team are hard at work preparing meals for hungry customers.
Read More...
Tilda is encouraging foodservice operators to celebrate National Vegetarian Week (NVW) 2011 - by using the consumer appeal and versatility of rice to liven up their menus.
Read More...
Tilda is serving up an added-value spring offer for caterers with special promotional packs of Tilda Easy Cook Long Grain featuring 50% extra free.
Read More...
Chef John McGeever has taken on the culinary challenge of transforming the food served up at one of the nation’s oldest educational establishments.
Read More...
Brend Hotels recently staged a unique culinary Masterclass – in association with Tilda – to spread the word about cooking great Italian food.
Read More...
Tilda is serving up a New Year recipe for risotto success as it seeks to encourage more chefs to adopt an uncomplicated Italian-style approach to the classic dish.
Read More...
Caterers still have the chance to claim a brand new car - worth £9,000 - as first prize in Tilda's huge amazon.co.uk foodservice promotion.
Read More...
Dean Heselden, who scooped the prestigious Tilda Chef of the Year title at this year's Salon Culinaire, held at Hotelympia, is building on his recent culinary success by opening his own restaurant.
Read More...
Dez Turland, Group Development Chef of Brend Hotels, has enjoyed a once-in-a-lifetime cookery class with one of Italy's top chefs in action cooking up a selection of risotto dishes using Tilda Arborio Rice.
Read More...
The Craft Guild of Chefs has passed Tilda Easy Cook Basmati and Easy Cook Basmati & Wild rice ranges with flying colours, exceeding the pass mark for use of the 'Approved Product' logo.
Read More...
The 'Chefs for Heroes' team will be cooking up an array of delicious dishes over a two day event, to be held on the Isle of Wight, in July. This remarkable event will see some of the industry's top chefs catering for up to 2,000 people to raise funds for 'Help for Heroes', the charity which supports members of the Armed Forces wounded in the service of their country.
Read More...
Ask most people to name a rice-based dessert and many will recall stodgy rice pudding with a blob of raspberry jam from their school days. Not so the case at the award winning, 15th century Bell at Horndon-on-the-Hill. Stuart Fay, head chef, serves an average of 700 covers a week, with 70% of total sales coming from food, and Stuart's dessert menu features rice frequently, but none of them is a 'rice pudding' as you'd know it!
Read More...
|
