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The Craft Guild of Chefs has passed Tilda Easy Cook Basmati and Easy Cook Basmati & Wild rice ranges with flying colours, exceeding the pass mark for use of the 'Approved Product' logo.
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The 'Chefs for Heroes' team will be cooking up an array of delicious dishes over a two day event, to be held on the Isle of Wight, in July. This remarkable event will see some of the industry's top chefs catering for up to 2,000 people to raise funds for 'Help for Heroes', the charity which supports members of the Armed Forces wounded in the service of their country.
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Ask most people to name a rice-based dessert and many will recall stodgy rice pudding with a blob of raspberry jam from their school days. Not so the case at the award winning, 15th century Bell at Horndon-on-the-Hill. Stuart Fay, head chef, serves an average of 700 covers a week, with 70% of total sales coming from food, and Stuart's dessert menu features rice frequently, but none of them is a 'rice pudding' as you'd know it!
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Compare the media reported trend of consumers buying frozen to save money with what’s happening in foodservice and you might be surprised; at least if you look at the frozen rice category! Mark Lyddy, Tilda's Head of Foodservice says, "The foodservice market that buys into frozen rice does so because of its convenience, not its price. It is after all bought at a premium compared to dry rice yet we have been seeing growth in this area."
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In response to a growing demand for its Arborio Risotto Rice, Tilda is launching a NEW 5kg pack, which will be available from August, to replace its current 8 x 1kg pack. Mark Lyddy, Foodservice Controller for Tilda comments, “We have seen YOY sales for Arborio grow in excess of 10%.
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Tilda is offering caterers 50% extra free with its Easy Cook Long Grain Rice - That's 7.5kg for the price of 5kg, or 50 extra portions per bag! This fantastic offer is available from all major wholesalers, for a limited period only, while stocks last.
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Cyrus Todiwala MBE DL and Pervin Todiwala, noted restaurateurs and owners of Cafe Spice Namaste, will be hosting a Charity Fundraising dinner on Wednesday 24th June, with support from Pritchitts, for the Time and Talents Association, of which Cyrus is President.
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