Nestled in the tranquil village of Foxham, just East of Chippenham, in the heart of a farming community only 15 minutes from the M4, the charming Foxham Inn gives customers of all ages the chance to eat, drink and relax in warm and friendly surroundings.
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To encourage more rice dishes on menus and to promote the versatility of rice Tilda, the UK’s number one rice brand, is running the second Tilda Chef of the Year competition, in association with the Craft Guild of Chefs, with a live cook-off at Hotelympia 2008.
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Eight young chefs felt the heat in the kitchen as they competed in the Chef of the Year competition, sponsored by Tilda, in association with the Craft Guild of Chefs, at Hospitality 2007 in Birmingham.
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Sophie Wright, highest achiever at the Craft Guild of Chefs Graduate Awards 2006, was on hand to provide visitors with tasty delights in the Skillery at Hospitality 2007, creating modern brasserie dishes, sponsored by Tilda.
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Building on its success as the number 1 brand of dry rice in UK retail, and dry and frozen rice in foodservice3, Tilda has launched a new range of frozen Risottos perfect for any establishment looking to offer authentic Mediterranean flavours that taste as good as freshly made, but are easy to prepare under consistent time pressures.
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