|
|
 |
Company HQ
Tilda Foodservice
Coldharbour Lane
Rainham
Essex
RM13 9YQ
Tel: 01708 717 777
Fax: 01708 717 700 |
|
Tilda is giving one lucky caterer the chance to win a once-in-a-lifetime Italian cookery experience from 14th - 15th October 2010*, including a bespoke private masterclass with world-renowned risotto chef Andrea Messini, at his restaurant Le Gemme di Artemisia in beautiful Lake Garda. Located at the foot of the Alps, this region is not only famed for its stunning natural scenery but also its mouth-watering cuisine. Here you will learn from an Italian master how to create the perfect risotto and make the very best from the exquisite Tilda Arborio grain.
Click here to enter our fantastic competition (Terms and Conditions Apply)
Now in its third year, the Tilda Chef of the Year Competition, in association with the Craft Guild of Chefs, was one of the highlights of the Live Theatre at Hotelympia on Tuesday. Testing the skills of some of the best in the industry, the chefs were challenged to prepare, cook and present in one hour, three portions each of a main course dish and dessert, using rice from the Tilda range. Dean's combination of roasted South coast turbot chicken with chanterelle and black Autumn truffle risotto and Earl Grey infused Jasmine rice pudding, ginger snap cannelloni, rhubarb mousse and walnut ice cream was a huge hit with the judges winning him the title Tilda Chef of the Year 2010.
|
|
|
|
|
|
